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Ultimate Food and Drink: Australia A Guide to the Best Wineries, Breweries, Distilleries and Restaurants by Ben Groundwater
Ultimate Food and Drink: Australia A Guide to the Best Wineries, Breweries, Distilleries and Restaurants by Ben Groundwater
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$27.00 AUD
Regular price
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$45.00 AUD
Sale price
$27.00 AUD
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Ultimate Food & Drink: Australia is your complete touring guide to the best wineries, breweries, distilleries and restaurants in Australia's premier wine regions, without the fuss.
Experienced travel writer Ben Groundwater has travelled through more than 30 gourmet regions, and gives you the lowdown on only the very best places to visit. Have limited time? Ben offers up a 'perfect' day itinerary for each major gourmet region, so you can get a taste for the area's food and drink options without loads of research. This book also includes stunning images, a seasonal calendar, guides and glossaries to wine and beer tastings, and even a beginners' guide to Australian spirits.
Keep this guide with you next time you visit a wine region. Throw it in the glovebox. Keep it in your hand luggage. And be prepared to eat, and drink, and join the obsession.
Experienced travel writer Ben Groundwater has travelled through more than 30 gourmet regions, and gives you the lowdown on only the very best places to visit. Have limited time? Ben offers up a 'perfect' day itinerary for each major gourmet region, so you can get a taste for the area's food and drink options without loads of research. This book also includes stunning images, a seasonal calendar, guides and glossaries to wine and beer tastings, and even a beginners' guide to Australian spirits.
Keep this guide with you next time you visit a wine region. Throw it in the glovebox. Keep it in your hand luggage. And be prepared to eat, and drink, and join the obsession.
ISBN: 9781741178005
More Details
More Details
Condition: New
Publisher: Hardie Grant Explore
Binding: Paperback
Publication: 2022
Pages: 337
Themes: House & Home,Travel,Australia & Oceania,Food, Lodging & Transportation,Restaurants,Special Interest,Culinary
Authers: Ben Groundwater
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