The Complete Book of Raw Food Healthy, Delicious Vegetarian Cuisine Made with Living Foods * Includes More Than 400 Recipes from the World's Top Raw Food Chefs by Julie Rodwell,June Eding - USED
The Complete Book of Raw Food Healthy, Delicious Vegetarian Cuisine Made with Living Foods * Includes More Than 400 Recipes from the World's Top Raw Food Chefs by Julie Rodwell,June Eding - USED
By Julie Rodwell,June Eding
ISBN: 9781578262786
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Publisher: Hatherleigh Press,U.S.
Binding: Hardcover
Publication: 2008
Pages: 486
Subjects: Cooking,Health & Healing,Specific Ingredients,Natural Foods,Vegetarian,Methods,Raw Food
Authers: Julie Rodwell,June Eding
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Whether a raw food devotee, a curious vegetarian or just an adventurous chef, this is the essential handbook for raw food preparation and dining pleasure. In addition to its more than 400 nutritious and healthy recipes, from walnut burgers to Thai coconut curry soup to raw apple pie, The Complete Book of Raw Food includes step-by-step instructions on how to set up the raw pantry, easy-to-follow techniques for handling and preserving raw food through sprouting and dehydrating and expert advice on how to choose ingredients and equipment.
ISBN: 9781578262786
