The Basic Basics Baking Handbook All You Need to Know to Bake Successful Cakes, Biscuits, Breads and Pastries by Marguerite Patten
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The Basic Basics Baking Handbook All You Need to Know to Bake Successful Cakes, Biscuits, Breads and Pastries by Marguerite Patten
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The Basic Basics Baking Handbook All You Need to Know to Bake Successful Cakes, Biscuits, Breads and Pastries by Marguerite Patten
The Basic Basics Baking Handbook All You Need to Know to Bake Successful Cakes, Biscuits, Breads and Pastries by Marguerite Patten
By Marguerite Patten
ISBN: 9781904010111
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Publisher: Grub Street
Binding: Paperback
Publication: 2002
Pages: 192
Subjects: Cooking,Methods,Baking,Regional & Ethnic,English, Scottish & Welsh,Courses & Dishes,Cakes,Pastry
Authers: Marguerite Patten
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Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries.
Baking is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as walnut cake, teacakes and buns but more modern popular cakes such as muffins.
The book has been planned to introduce the pleasures of baking in such a way that even a beginner should achieve successful results under the expert guidance of Marguerite Patten.
Baking is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as walnut cake, teacakes and buns but more modern popular cakes such as muffins.
The book has been planned to introduce the pleasures of baking in such a way that even a beginner should achieve successful results under the expert guidance of Marguerite Patten.
ISBN: 9781904010111
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