Nuts 50 Tasty Recipes, from Crunchy to Creamy and Savory to Sweet by Patrick Evans-Hylton

This tasty little cookbook is filled with 50 tasty nut recipes, covering everything from nut butters and nut milks to sweet and savory dishes. Whether it's introducing nuts to a fresh salad or making homemade nut butters and nut milks, the 50 recipes in this beautifully photographed cookbook show off the many possibilities of nuts in the kitchen. The book focuses on the nine most commonly available nuts: almonds, cashews, hazelnuts, macadamia nuts, peanuts, pecans, pine nuts, pistachios, and walnuts. Cruncy to creamy, savorty to sweet, recipes include:

- Nut butters and nut milks (almond milk is easier than you think)

- Macadamia Nut Banana Bread

- Gold-Standard Granola

- Williamsburg Peanut Soup

- Ambrosia Fruit Salad with Pistachios

- Grilled Peanut Chicken Skewers

- Candied Pecans

- Chocolate Walnut Bark S'mores

- And more

Eating healthy never tasted so good!

ISBN: 9781632170217