Make Your Own Bacon and Ham and Other Salted, Smoked and Cured Meats by Paul Peacock

Name: Make Your Own Bacon and Ham and Other Salted, Smoked and Cured Meats by Paul Peacock
Brand: Little, Brown Book Group
SKU: 9781845285920
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There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.

ISBN: 9781845285920

More Details

Authors: Paul Peacock
Publisher: Little, Brown Book Group Limited
Publication: 2016
Binding: Paperback
Pages:
ISBN: 9781845285920
Weight: kg
Themes: Cooking,Methods,Canning & Preserving,Specific Ingredients,Game,Meat,Technology & Engineering,Food Science,Food Types

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