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Make Your Own Bacon and Ham and Other Salted, Smoked and Cured Meats by Paul Peacock

Make Your Own Bacon and Ham and Other Salted, Smoked and Cured Meats by Paul Peacock

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There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.

ISBN: 9781845285920

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Condition: New

Publisher: Little, Brown Book Group Limited

Binding: Paperback

Publication: 2016

Pages:

Weight:

Themes: Cooking,Methods,Canning & Preserving,Specific Ingredients,Game,Meat,Technology & Engineering,Food Science,Food Types

Authers: Paul PeacockLittle, Brown Book Group Limited
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