Hospitality by Sonya Ankerholz-Potts,Kylie Chapman

Name: Hospitality by Sonya Ankerholz-Potts,Kylie Chapman
Brand: Pascal Press
Price: 34.95 AUD
Availability: InStock
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By Sonya Ankerholz-Potts,Kylie Chapman

ISBN: 9781741254846

Teaching Reference

$34.95 AUD

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Publisher: Pascal Press

Binding: Paperback

Publication: 30/11/2015

Pages: 268

Subjects: Business & Economics,Industries,Hospitality, Travel & Tourism,Juvenile Nonfiction,Study Aids,Test Preparation

Authers: Sonya Ankerholz-Potts,Kylie Chapman

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This study guide contains comprehensive coverage of all three Mandato ry Focus Areas for the HSC Hospitality course, plus both Stream Foc us Areas.

CHAPTERS:

Introduction
1 Hygiene
2 Safety
3 Working in the hospitality industry and workplace
4 Food and beverage
5 Kitchen operations and c ookery 1
6 Kitchen operations and cookery 2
7 Kitchen operat ions and cookery 3
8 Sample HSC Examinations
Glossary

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