Hospitality by Sonya Ankerholz-Potts,Kylie Chapman

This study guide contains comprehensive coverage of all three Mandato ry Focus Areas for the HSC Hospitality course, plus both Stream Foc us Areas.

CHAPTERS:

Introduction
1 Hygiene
2 Safety
3 Working in the hospitality industry and workplace
4 Food and beverage
5 Kitchen operations and c ookery 1
6 Kitchen operations and cookery 2
7 Kitchen operat ions and cookery 3
8 Sample HSC Examinations
Glossary