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Hospitality by Sonya Ankerholz-Potts,Kylie Chapman

Hospitality by Sonya Ankerholz-Potts,Kylie Chapman

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This study guide contains comprehensive coverage of all three Mandato ry Focus Areas for the HSC Hospitality course, plus both Stream Foc us Areas.

CHAPTERS:

Introduction
1 Hygiene
2 Safety
3 Working in the hospitality industry and workplace
4 Food and beverage
5 Kitchen operations and c ookery 1
6 Kitchen operations and cookery 2
7 Kitchen operat ions and cookery 3
8 Sample HSC Examinations
Glossary

More Details

Condition: New

Publisher: Pascal Press

Binding: Paperback

Publication: 30/11/2015

Pages: 268

Themes: Business & Economics,Industries,Hospitality, Travel & Tourism,Juvenile Nonfiction,Study Aids,Test Preparation

Authers: Sonya Ankerholz-Potts,Kylie Chapman
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