Gluten-free & Allergy-free Eating by Australian Women's Weekly Staff - USED

Allergies are on the increase, particularly in children, and this book shows you how allergy-free food can be light and delicious. It contains more than just cakes – there are breakfasts and lunchboxes too, along with savoury pies and pastries and a chapter on children’s parties. Recipes include beautiful breakfast banana pancakes, coconut and lime friands and gluten-free chocolate cakes.