Gluten-free & Allergy-free Eating by Australian Women's Weekly Staff - USED
Gluten-free & Allergy-free Eating by Australian Women's Weekly Staff - USED
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Allergies are on the increase, particularly in children, and this book shows you how allergy-free food can be light and delicious. It contains more than just cakes – there are breakfasts and lunchboxes too, along with savoury pies and pastries and a chapter on children’s parties. Recipes include beautiful breakfast banana pancakes, coconut and lime friands and gluten-free chocolate cakes.
More Details
More Details
Condition: Acceptable
Publisher: ACP Books
Binding: Paperback
Publication: 2009
Pages: 119
Themes: Cooking,Health & Healing,Allergy,Gluten-Free
Authers: Australian Women's Weekly Staff
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