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Cooking with Chiles Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World by Clifford Wright
Cooking with Chiles Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World by Clifford Wright
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James Beard Award–winning author Clifford Wright is your guide to some of the world’s most flavorful and spicy cuisines with 75 authentic recipes featuring chili pepper heat.
From salsa roja of Mexico to the kimchi of Korea, Cooking with Chiles presents these recipes with delicious accuracy and authenticity.
Each recipe is marked with an icon indicating the dish’s heat level, so it’s easy to identify recipes that will be appropriate for any occasion—from mild to fiery.
If you’re a spicy-food lover always on the lookout for that next hot thing, then Cooking with Chiles is where your quest ends.
From salsa roja of Mexico to the kimchi of Korea, Cooking with Chiles presents these recipes with delicious accuracy and authenticity.
Each recipe is marked with an icon indicating the dish’s heat level, so it’s easy to identify recipes that will be appropriate for any occasion—from mild to fiery.
If you’re a spicy-food lover always on the lookout for that next hot thing, then Cooking with Chiles is where your quest ends.
ISBN: 9780760375181
More Details
More Details
Authors: Clifford Wright
Publisher: Harvard Common Press
Binding: Hardcover
Publication: 30/08/2022
Pages:
Weight: kg
Themes: Cooking,Regional & Ethnic,Specific Ingredients,Herbs, Spices, Condiments,Courses & Dishes,Sauces & Dressings,House & Home
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