{"product_id":"make-your-own-bacon-and-ham-and-other-salted-smoked-and-cured-meats-by-paul-peacock","title":"Make Your Own Bacon and Ham and Other Salted, Smoked and Cured Meats by Paul Peacock","description":"There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.\n\u003cp\u003eISBN: 9781845285920\u003c\/p\u003e","brand":"Little, Brown Book Group","offers":[{"title":"Default Title","offer_id":43015433912383,"sku":null,"price":25.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/8626\/8223\/files\/27672443482844.jpg?v=1773740796","url":"https:\/\/bookconnection.com.au\/products\/make-your-own-bacon-and-ham-and-other-salted-smoked-and-cured-meats-by-paul-peacock","provider":"The Book Connection","version":"1.0","type":"link"}